3822227
Descripción
Mapa Mental por Ellie Hamilton, actualizado hace más de 1 año
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Creado por Ellie Hamilton
hace más de 8 años
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Microwave
- Advantages
- 1.Warms up leftovers..faster, retains nutrients, tastes better
- 2.
Defrosts
Meat
- turn the food, separate the pieces, stand for complete defrosting, eat immediately
- turn the food, separate the pieces, stand for complete defrosting, eat immediately
- 3. Softens brown sugar if used immediately
- 4. plumps raisins
- 5. Freshens snacks and chips
- 6. Eliminates extra oils and fats
in preparing foods
- 7.Has made an impact on today's
lifestyle and cooking habits
- 8. Cook foods with higher qualities
- 8. Cook foods with higher qualities
- 1.Warms up leftovers..faster, retains nutrients, tastes better
- Dishes for the microwave: paper, plastic, and glass
- unacceptable dishes: metal, dishes
with gold and silver on them
- unacceptable dishes: metal, dishes
with gold and silver on them
- pancakes, popcorn, canning food, deep-fry foods and large
amounts of food should not be microwaved.
- Techniques: Stirring, turning,
shielding, covering etc.
- Cooking hints
- Density affects cooking time
- Bony pieces of chicken- put on outside
- Microwaved cook by entering the foods by the outside edges
- Density affects cooking time
- Cooking Tips:
- Stir and rotate dish while microwave so it is evenly reheated
- Covering foods will help hold the mositure
- Stir and rotate dish while microwave so it is evenly reheated
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