Microwaves by Mitchell Foster

Microwaves by Mitchell Foster

1. Advantages

   • Cooks food Faster
   • Foods cooked have a higher quality
   • Defrosts meat
   • Eliminates extra oils and fats in preparing foods

2. Disadvantages

   • Metal an unacceptable dish

3. Non-Microwavable Foods

   • Eggs in shells
   • Pancakes
   • popcorn
   • Canning foods
   • Deep-fry foods
   • Large amounts of food

4. Techniques

   • Stirring
   • Turning Over
   • Standing Time
   • Covering
   • Arrange Food in Circular Shape
   • Rotating
   • Pricking
   • Selecting Foods of the same size