Food - proteins, lipids, sugars and carbohydrates
Diapositivas del conjunto (6)
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- 'Carbohydrate' means 'hydrated carbon' because each carbon in a carbohydrate molecule has water attached to it
- Carbohydrates have the general formula Cx(H2O)n and include starch and sugars.
- A carbohydrate is a very long molecule (polymer) made up of lots of smaller molecules (monomer) ------------>
- 2 monosaccharides join with a condensation reaction to create a disaccharide. This process continues until you get a polysachharide.
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- Descripción
- AS - Level (Topic 1) Biology Diapositivas sobre Food - proteins, lipids, sugars and carbohydrates, creado por Alice Storr el 19/12/2015.
- Creado por
- Alice Storr · dic 2015
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- 5 nov 2016
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