Test
Trichinella
Este test tiene tipos de pregunta que se abren en el reproductor de siempre.
Preguntas del test (14)
1The worm that would be a virus.
- AVerdadero
- BFalso
2What climates is T. nativa found?
- AArctic and subarctic
- BTropical and subtropical
- CTemperate
- DDesert
3Where are the adults found in the pig?
- ASmall intestine
- BLarge intestine
- CLungs
- DLiver
4Trichinella is zoonotic
- AVerdadero
- BFalso
5Which is the common route of transmission?
- ATransmammary
- BTransplacental
- CIngestion of meat/carnivorism
- DIngestion of eggs
6The definitive host also serves as the intermediate host
- AVerdadero
- BFalso
7Label the life cycle
- AIngestion larvae in meat/animals
- BIngestion of eggs in meat/animals
- CIngestion of undercooked meat
- DIngestion of eggs
- ELarvae encyst in muscle
- FEggs hatch in muscle
- GLarvae released in small intestine
- HLarvae released in large intestine
- IAdults in small intestine
- JAdults in large intestine
- KLarvae move to intestinal mucosa
- LAdults move to mucosa
- MLarvae encyst in muscles
- NEggs hatch in muscles
- OL1 carried by blood/lymph to muscle
- PL3 carried by blood/lymph to muscle
8What diagnostic tests can be done to assess Trichinella infection incidence?
- ASerology
- BFecal floatation
- CELISA
- DMuscle examination (digestion/compressorium) for encysted larvae
- EBaermanns technique
9What control methods can be used?
- ASanitation
- BRodent control
- CCook pork correctly
- DAnthelmintics
- ECull infected animals
10What is the urban lifecycle fir Trichinella?
- APigs--Rats--Humans
- BWild carnivores--Prey/carrion
- CPigs--Humans
- DRats--Pigs
11Trichinella is a serious pathogen in pigs
- AVerdadero
- BFalso
12What is considered to be the highest contributing risk to infection in humans?
- AWild game
- BHome raised pork
- CForeign pork
- DCommercial pork
13What conditions should meat be stored at to prevent/kill this parasite?
- AFreeze pork -15 degrees Celsius for 20 days
- BCooking meat should reach internal temp of 71 degrees Celsius
- CFreezing wild game
- DFreeze pork -5 degrees Celsius for 20 days
- ECooking meat should reach internal temp of 50 degrees Celsius
14Trichinella is notifiable nationally in Australia
- AVerdadero
- BFalso
Información
- Descripción
- Nematodes of Pigs
- Autor
- Caitlin Wringe
- Idioma
- English
- Visitas
- 2
- Etiquetas
- Valoración
- Aún sin valoraciones Valora este test