Created by Solomon Williams
almost 7 years ago
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Question | Answer |
Bench Scraper | a rectangular tool that is used to scrape work surfaces clean in the kitchen |
Bowl scraper | Also known as a rubber spatula |
Can opener | used to open cans lol |
channel Knife | Size and shape of a small knife |
Cheesecloth | A thin piece of cotton for wrapping cheese |
China cap | A metal conical strainer with much larger holes than a chinois |
Colander | often confused with a strainer Much larger in size with a lot of wholes |
Cook's fork | A metal implement consisting of 2,3,4 prongs at the end of a handle |
corer | Used to remove the cores from fruit and veggies |
Fish Scaler | A tool to remove scales downward with out injury to hands |
Food mill | a food prep utensil for mashing and sieving soft foods |
Funnel | a tube guiding liquid into a small opening |
Grater | Holes with cutting edges to grate cheese |
Kitchen shears | used to cut poultry and fish |
Offset spatula | Long narrow tools that have a thin flat metal blade or paddle at one end |
Parisienme | Also called a melon baller |
Pastry bag | A bag made of canvas, plastic, or nylon which is used to pipe out frostings, creams, and puréed food. |
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