11146496
Description
Flashcards by Solomon Williams, updated more than 1 year ago
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Created by Solomon Williams
about 8 years ago
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| Question | Answer |
| Bench Scraper | a rectangular tool that is used to scrape work surfaces clean in the kitchen |
| Bowl scraper | Also known as a rubber spatula |
| Can opener | used to open cans lol |
| channel Knife | Size and shape of a small knife |
| Cheesecloth | A thin piece of cotton for wrapping cheese |
| China cap | A metal conical strainer with much larger holes than a chinois |
| Colander | often confused with a strainer Much larger in size with a lot of wholes |
| Cook's fork | A metal implement consisting of 2,3,4 prongs at the end of a handle |
| corer | Used to remove the cores from fruit and veggies |
| Fish Scaler | A tool to remove scales downward with out injury to hands |
| Food mill | a food prep utensil for mashing and sieving soft foods |
| Funnel | a tube guiding liquid into a small opening |
| Grater | Holes with cutting edges to grate cheese |
| Kitchen shears | used to cut poultry and fish |
| Offset spatula | Long narrow tools that have a thin flat metal blade or paddle at one end |
| Parisienme | Also called a melon baller |
| Pastry bag | A bag made of canvas, plastic, or nylon which is used to pipe out frostings, creams, and puréed food. |
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