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Flashcards

GI Tract Overview - 1st year

Jennah Swindells GI English 36 cards

Cards in this deck (36)

  1. 1Describe a grazerlarge amounts of food with poor digestibility
    wider muzzles, less motile lips
    cows, sheep, horses etc.
  2. 2Describe a browserIt leaves and birds they are more selective eaters like rabbits
  3. 3What are the layers of the wall of the digestive tractMucosa, submucosa, circular musculature, longitudinal musculature, serosa
  4. 4What is the function of gastrinIt is found in the caudal parts of the stomach and it increases hydrochloric acid and aids growth of mucosa it is released from endocrine cells
  5. 5What is the function of gastric inhibitory peptideIt is produced in the cranial small intestine and stimulated by fat glucose and amino acids. it decreases hydrochloric acid production
  6. 6What is the function of secretinIt is produced in the duodenum when hydrogen ions are present in the small intestine it stimulates production of HCO3 in the pancreas
  7. 7What is the function of cholecystokininIt is secreted mainly in the duodenum in the presence of fatty acid’s monoglycerides amino acid’s and peptides in the small intestine it stimulates secretion and production of pancreatic enzymes and contracts gallbladder
  8. 8What are the three phases of regulationCephalic gastric and intestinal
  9. 9What is the cephalic phaseTakes place before food enters the stomach it is the change in secretion and motility
  10. 10What is the gastric phaseChanges in digestive tract secretion and motility initiated in the stomach
  11. 11What is the intestinal phaseAlterations in volume and composition of the luminal contents particularly in the duodenum the fact secretion and motility a digestive tract
  12. 12What is the dental formula of a dogI3/3 C1/1 P4/4 M2/3
  13. 13What salivary glands are present in the dogSerous: parotid
    Mixed: mandibular & sublingual
  14. 14What is saliva comprised of?98% water, mucin and ions
  15. 15What animal produces the most salivary amylase?pig
  16. 16What is the function of salivary amylase?neutralises acid produced by bacteria to protect enamel
  17. 17How does saliva reduce # of bacteria in the mouth?lysozyme and antibodies
  18. 18What types of reflexes can increase rate or salivary secretion?long loop reflexes: congenital and conditioned
  19. 19What does the surface of the reticulum look like?criss cross ridges
  20. 20What does the surface of the omasum look like?leaf patterns
  21. 21What are the 3 types of contractions?mixing
    related to rumination
    related to eructation
  22. 22How can you classify rumen bacteria?primary/secondary
    amolytic/cellulolytic/proteolytic/methanogenic
  23. 23Describe absorption of the forestomachwater is absorbed during fermentation along with nutrients, most of the VFAs are absorbed in the forestomach and lactic acid/ammonia/inorganic ions are absorbed.
  24. 24What are the 4 types of cells found in the stomach glands?mucous
    parietal
    chief
    endocrine
  25. 25What do parietal cells produce?HCl and intrinsic factor (for Vit B12 absorption)
  26. 26What do chief cells produce?Pepsinogen
  27. 27What is the function of pepsinogen?inactive form of pepsin. HCl activates it and as pepsin, it breaks down protein
  28. 28What do the endocrine cells produce in the stomach glands?Gastrin and Histamine.
  29. 29What causes a decrease in the rate of stomach emptying?increased pressure in duodenum
    decreased pH in duodenum
    increased fat/peptide conc. / osmolarity in duodenum
  30. 30What are the functions of HCl in the stomach?activate pepsinogen -> pepsin
    acidify stomach for pepsin's optimal conditions
    prevent fermentation by killing bacteria
    degrade large chunks of food
  31. 31What is rennin needed for in young ruminants?coagulate milk to allow for an increased retention time -> more complete digestion
  32. 32What is the function of Trypsin?Trypsinogen is activated by enteropeptidase (from s intestine endocrine cell) to trypsin which cleaves peptide bonds
  33. 33What;s the function of secretin?stimulate pancreatic bicarbonate
  34. 34Function of cholecystokinin?stimulated by increase in conc. of metabolites of fat and protein degredation.
    Stimulates the release of pancreatic enzymes
  35. 35Functions of the liver:bile
    cholesterol production
    inactivating hormones/drugs/toxins
    blood coagulation factors
    plasma proteins
  36. 364 abdominal wall muscles:External abdominal oblique
    internal abdominal oblique
    transverse abdominal
    rectus abdominis

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GI Flashcards on GI Tract Overview - 1st year, created by Jennah Swindells on 08/05/2019.
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