Flashcards
Gr5_EPP_Lsn 1: Planning Meals
Cards in this deck (14)
- 16 Factors in Planning Meals1. Nutritional requirements, food habits, customs, and preferences
2. Number of people to be served
3. Budget and resources
4. Decide on the menu
5. Tableware to be used
6. Style of serving or food presentation - 2It was developed to encourage people to improve their diets, replacing the basic three food groups.FOOD PYRAMID
- 3The most crucial job of any member of the family.MENU PLANNING AND CREATING
- 4A list of prepared food available to the family.MENU
- 5One of the functions required before cooking quality meals.MENU PLANNING
- 6Taking food at one time.MEAL
- 7Examples of Meal1. Breakfast
2. Brunch
3. Lunch
4. Dinner - 8A menu that is the easiest to prepare.BREAKFAST
- 9Menus that are more complicated to prepare.LUNCH
and
DINNER - 10An outline of food to be included in each meal.MENU PATTERN
- 11The MOST IMPORTANT MEAL of the day after a long overnight fast.BREAKFAST
- 12Often simple meals but they should be nutritious.LUNCH
and
DINNER - 13A meal taken between 10 and 11 a.m.. it is usually a combination of breakfast and lunch.BRUNCH
- 14It is the MAIN MEAL of the day it is usually taken around midday or in the evening.DINNER
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- EPP (Chapter 4: Planning and Cooking Nutritious Meals) Flashcards on Gr5_EPP_Lsn 1: Planning Meals, created by Rose Tabije on 04/04/2020.
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- Rose Tabije
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