21843968
Description
Flashcards by Rose Tabije, updated more than 1 year ago
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Created by Rose Tabije
about 4 years ago
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| Question | Answer |
| 6 Factors in Planning Meals | 1. Nutritional requirements, food habits, customs, and preferences 2. Number of people to be served 3. Budget and resources 4. Decide on the menu 5. Tableware to be used 6. Style of serving or food presentation |
| It was developed to encourage people to improve their diets, replacing the basic three food groups. | FOOD PYRAMID |
| The most crucial job of any member of the family. | MENU PLANNING AND CREATING |
| A list of prepared food available to the family. | MENU |
| One of the functions required before cooking quality meals. | MENU PLANNING |
| Taking food at one time. | MEAL |
| Examples of Meal | 1. Breakfast 2. Brunch 3. Lunch 4. Dinner |
| A menu that is the easiest to prepare. | BREAKFAST |
| Menus that are more complicated to prepare. | LUNCH and DINNER |
| An outline of food to be included in each meal. | MENU PATTERN |
| The MOST IMPORTANT MEAL of the day after a long overnight fast. | BREAKFAST |
| Often simple meals but they should be nutritious. | LUNCH and DINNER |
| A meal taken between 10 and 11 a.m.. it is usually a combination of breakfast and lunch. | BRUNCH |
| It is the MAIN MEAL of the day it is usually taken around midday or in the evening. | DINNER |
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