3170596
Description
Flashcards by Jimmy Driscoll, updated more than 1 year ago
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Created by Jimmy Driscoll
over 8 years ago
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| Question | Answer |
| Chicken, Pasta, & Steak | Chesapeake Bay Chicken Cajun Alfredo Baltimore Chicken Fruitte DeMare Shrimp Scampi Filet Mignon Bone-In Ribeye Classic Center-Cut Sirloin |
| Chesapeake Bay Chicken | Boneless breast sauteed in a sherry wine cream sauce, fresh sea scallops, Alaskan crabmeat and button mushrooms. |
| Cajun Alfredo | Cajun-seared chicken over linguini alfredo or Cajun-seared sea scallops over linguini alfredo, splash of plum tomato sauce |
| Baltimore Chicken | Boneless breast sauteed, marsala wine, mushrooms, roasted sweet peppers, and melted Provolone cheese. |
| Fruitte DeMare | Shrimp, scallops, clams and mussels in basil marinara sauce over linguini, crispy calamari garnish. or Prepared with alfredo sauce for additional charge. |
| Shrimp Scampi | Eight jumbo shrimp sauteed in scampi cream sauce over a bed of linguini. |
| Filet Mignon | Center-Cut Filet, served over button mushrooms and onions. (ask if guest would like mushrooms and onions) |
| Bone-In Ribeye | Chef recommends medium to well, charcoal seasoned. (up-sell seafood alle carte, lobster tail, mushrooms and onions, black and bleu) |
| Classic Center-Cut Sirloin | Char-grilled to your liking. (up-sell seafood alle carte, lobster tail, mushrooms and onions, black and bleu) |
| Dinner entrees include: | Choice of salad or slaw, and one side selection, unless served over pasta vegetable or rice. (No substitutions on combination entrees) |
| Compliment your Entree | Maine Lobster Tail $13 (4 oz. or 8 oz.) Five Jumbo shrimp Cajun Seared $10 Steak Accompaniments: Mushrooms and onions $3 Black & Bleu $4 |
| Specialty Sides | Lobster Mac & Cheese -Oven-baked with Parmesan bread crumbs, enough for sharing Beer Battered Zucchini Fries -Share a side for two, ranch dipping sauce |
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