Traditional Menu - Crab, Shrimp, & Lobster

Question	Answer
Crab, Shrimp & Lobster	Lobster Tails, Maine Shrimp Entree Boston Crabcake Entree Snow Crab Buckets Crab Bake Bucket Alaskan King Crab Leg Coast to Coast Crab for Two
Lobster Tails, Maine	Two 8 oz. tails, broiled
Snow Crab Entree, Alaskan	1 1/4 lb., side selection, tossed salad
Shrimp Entree	Eight fried shrimp prepared the way you like 'em: fried or dipped in spicy buffalo sauce
Boston Crabcake Entree	Three crabcakes with hand-picked backfin crabmeat, pan-fried, served with dill tarter sauce. (filler, breadcrumbed to bind crabmeat)
Snow Crab Buckets	ala carte, by the pound Two n'half Three n'half Four n'half Five n'half (Snow crab buckets are prepared by weight only, not by number of clusters, clusters do vary in size)
Crab Bake Bucket	Two pounds of snow crab, a dozen mussels, half-dozen clams, corn on the cob, and garlic roasted mashed potatoes.
Alaskan King Crab Leg	These beautiful "king of the sea" legs are custom packed exclusively for the Youngstown Crab Co. Please ask server what size king leg is available today. Market price. (Check board to see crab availability and price)
Coast to Coast	Can't decide on crab or lobster? You don't have to. Enjoy one of our King crab legs paired with one 8 oz. Maine lobster tail. Market Price (Check board for availability and price)
Crab for Two	One Alaskan King crab leg, two pounds of Alaskan snow crab, steamed with drawn butter, served with two side selections and dinner salads. Market Price. (Check board for availability and price)

Resource summary

	Created by Jimmy Driscoll over 8 years ago