Flashcards
Traditional Menu - Crab, Shrimp, & Lobster
Cards in this deck (10)
- 1Crab, Shrimp & LobsterLobster Tails, Maine
Shrimp Entree
Boston Crabcake Entree
Snow Crab Buckets
Crab Bake Bucket
Alaskan King Crab Leg
Coast to Coast
Crab for Two - 2Lobster Tails, MaineTwo 8 oz. tails, broiled
- 3Snow Crab Entree, Alaskan1 1/4 lb., side selection, tossed salad
- 4Shrimp EntreeEight fried shrimp prepared the way you like 'em: fried or dipped in spicy buffalo sauce
- 5Boston Crabcake EntreeThree crabcakes with hand-picked backfin crabmeat, pan-fried, served with dill tarter sauce.
(filler, breadcrumbed to bind crabmeat) - 6Snow Crab Bucketsala carte, by the pound
Two n'half
Three n'half
Four n'half
Five n'half
(Snow crab buckets are prepared by weight only, not by number of clusters, clusters do vary in size) - 7Crab Bake BucketTwo pounds of snow crab, a dozen mussels, half-dozen clams, corn on the cob, and garlic roasted mashed potatoes.
- 8Alaskan King Crab LegThese beautiful "king of the sea" legs are custom packed exclusively for the Youngstown Crab Co. Please ask server what size king leg is available today. Market price. (Check board to see crab availability and price)
- 9Coast to CoastCan't decide on crab or lobster? You don't have to. Enjoy one of our King crab legs paired with one 8 oz. Maine lobster tail. Market Price
(Check board for availability and price) - 10Crab for TwoOne Alaskan King crab leg, two pounds of Alaskan snow crab, steamed with drawn butter, served with two side selections and dinner salads. Market Price.
(Check board for availability and price)
Information
- Description
- What the guest will read when looking at traditional menu.
- Created by
- Jimmy Driscoll
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