Traditional Menu, Fin-Fish Selection

Jimmy Driscoll
Flashcards by Jimmy Driscoll, updated more than 1 year ago
Jimmy Driscoll
Created by Jimmy Driscoll about 5 years ago
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What the guest will read when looking at traditional menu.

Resource summary

Question Answer
Fin-Fish Selection Salmon, North Atlantic Cod or Haddock, North Atlantic Captain's Platter Tilapia & Crab AuGratin Mixed Grille Ahi Tuna, South Pacific
Salmon, North Atlantic Fresh Salmon grilled with teriyaki glaze, served over Szechwan style fresh green bean blend
Cod or Haddock, North Atlantic Broiled in lemon wine or fried or Top your broiled fish with crabmeat stuffing $6
Captain's Platter Five jumbo shrimp paired with whitefish crispy fried wit ha side of tarter and cocktail sauce.
Tilapia & Crab AuGratin Topped with Alaskan Crabmeat, Romano and Provolone cheese oven-baked with fresh bread crumbs in lemon wine sauce
Mixed Grille Salmon, Ahi Tuna and Mahi blackened and drizzled with citrus sauce over pilaf
Ahi Tuna, South Pacific Peppercorn crusted, prepared medium rare and served with wasabi, sweet soy and fresh pickled ginger
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