Traditional Menu, Fin-Fish Selection

Question	Answer
Fin-Fish Selection	Salmon, North Atlantic Cod or Haddock, North Atlantic Captain's Platter Tilapia & Crab AuGratin Mixed Grille Ahi Tuna, South Pacific
Salmon, North Atlantic	Fresh Salmon grilled with teriyaki glaze, served over Szechwan style fresh green bean blend
Cod or Haddock, North Atlantic	Broiled in lemon wine or fried or Top your broiled fish with crabmeat stuffing $6
Captain's Platter	Five jumbo shrimp paired with whitefish crispy fried wit ha side of tarter and cocktail sauce.
Tilapia & Crab AuGratin	Topped with Alaskan Crabmeat, Romano and Provolone cheese oven-baked with fresh bread crumbs in lemon wine sauce
Mixed Grille	Salmon, Ahi Tuna and Mahi blackened and drizzled with citrus sauce over pilaf
Ahi Tuna, South Pacific	Peppercorn crusted, prepared medium rare and served with wasabi, sweet soy and fresh pickled ginger

Resource summary

	Created by Jimmy Driscoll over 8 years ago