Traditional Menu - Surf and Turf Specialties

Jimmy Driscoll
Flashcards by Jimmy Driscoll, updated more than 1 year ago
Jimmy Driscoll
Created by Jimmy Driscoll over 5 years ago
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Description

What the guest will read when looking at traditional menu.

Resource summary

Question Answer
Surf & Turf Specialties Original Surf & Turf Sirloin, Shrimp, & Lobster Ribeye, Crab & Shrimp Land & Sea Filet & Crab Floridian
Original Surf and Turf 8 oz. filet mignon, 8 oz. Maine Lobster tail
Sirloin, Shrimp, & Lobster Center-cut sirloin, Maine lobster tail, and five Cajun seared shrimp.
Ribeye, Crab & Shrimp Charcoal seasoned ribeye, 1/2 lb. Alaskan snow crab and five Cajun-seared shrimp
Land & Sea Maine Lobster tail, three jumbo sea scallops, and three jumbo shrimp all broiled, paired with charcoal seasoned filet tips and mushrooms (filet prepared medium please)
Filet & Crab Floridian Twin filet medallions split with Boston crabmeat stuffing, marsala wine, jumbo shrimp & roasted red peppers
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