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THEME 2: Resource Management

Libby Rose Business AS - Level English 27 cards

Cards in this deck (27)

  1. 1RESOURCE MANAGEMENTAspects of the business which are directly linked to the fulfilment of customer orders
  2. 2JOB PRODUCTIONThe production of one off items to meet the specific needs of each individual customer
  3. 3BATCH PRODUCTIONIdentical items are produced in groups, each item passing through the production process at the same time
  4. 4FLOW PRODUCTIONA capital intensive production technique in which items flow along a production line in a continuous process
  5. 5CELL PRODUCTIONWorkers are organised into teams where each group is responsible for the production of a product from start to finish
  6. 6PRODUCTIVITYMeasures the output in a production process per unit of input
  7. 7OUTPUT PER UNIT OF INPUTA measure of productive efficiency that looks at the use of factor inputs ie. land, labour, capital in relation to the quantity of finished goods
  8. 8COMPETITIVENESSThe degree to which a firm is successful at selling its products in the face of competition in the market
  9. 9PRODUCTIVE EFFICIENCYThe effective use of resources to minimise inputs and maximise outputs in operations management
  10. 10MINIMUM AVERAGE COSTThe lowest achievable cost per unit produced which will be achieved at the optimum level of output
  11. 11LABOUR INTENSIVE PRODUCTIONWhen production uses a relatively high proportion of labour ie. workers in the production of a product or service
  12. 12CAPITAL INTENSIVE PRODUCTIONA type production that uses relatively high proportion of capital, such as machinery, in the production of a good or service
  13. 13CAPACITY UTILISATIONA measure of the percentage of potential output being achieved.
    Actual/Maximum x 100
  14. 14UNDER-CAPACITYA firms resources are not being used at or close to full capacity, ie.low
  15. 15OVER-CAPACITYA firm is operating above full capacity ie. resources made toiwork at an excessive level
  16. 16STOCK CONTROLThe mechanism that a company uses to maintain its level of goods or stock held
  17. 17STOCK CONTROL DIAGRAMGraphical representations of stock factors. Stock levels are represented on the y axis and time on the X axis
  18. 18BUFFER STOCKStock held by a business to cope with unforeseen circumstances eg. sudden increase in demand, break down in supplies
  19. 19JITA lean production method technique used to minimise stock holdings at each stage of the production process
  20. 20LEAN PRODUCTIONWorking practices derived from Japan that focus on cutting waste whilst maintaining, or improving quality
  21. 21Quality managementThe processes by which a business meets the customers' expectations in relation to quality
  22. 22QualityThe ability of a product or service to meet customers' expectations
  23. 23Quality ControlThe checking of a good or service before it is delivered to a customer ie. at the end of the production process
  24. 24Quality AssuranceThe checking of a product or service at each stage of its production eg. as it travels along a production line
  25. 25Quality CirclesInformal groups of workers who volunteer to meet on a regular basis to discuss issues relating to the workplace
  26. 26TQMAn attitude towards quality assurance in which each employee is a link in the chain and treats the next link as if they were an external customer
  27. 27Continuous Improvement (Kaizen)Quality management technique that concentrates on small, but frequent improvements in every aspect of the production process.

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