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Flashcards

1_Dairy Terms

Barry Doyle Agricultural science Higher School Certificate(HSC ) English 17 cards

Cards in this deck (17)

  1. 1Gestation PeriodLength of pregnancy
  2. 2TBCTotal bacteria count: is the measure of the amount of bacteria in a ml of milk
  3. 3SCCSomatic cell count: is a measure of the amount of cells that fight infection
  4. 4LactationLactation means milking period and it begins as soon as a cow has calved
  5. 5Lactation yieldIs the amount of milk a cow gives in 305 days
  6. 6Reproductive efficiencyThe number of calves weaned per 100 cows served
  7. 7EBI (Economic breeding index)A single figure profit index given in euros of profit per lactation for the animals progeny compared to an average dairy cow
  8. 8ColostrumThe first milk produced by a cow after birth
  9. 9What hormone triggers milk let down ?It is triggered by the hormone oxytocin which is produced in the pituitary gland in the brain.
  10. 10Lactation CurvePlots the milk production of a dairy cow over the course of her lactation.
  11. 11Percentage of Water in Milk87.5%
  12. 12Percentage of Fat in Milk3.5-4%
  13. 13Percentage of Protein in Milk3.3-3.6%
  14. 14Percentage of Sugars in Milk4.6%
  15. 15What's the optimal Milking Interval?12hours twice a day.
  16. 16Factors affecting Milk Yield• Age
    • Frequency of milking
    • Drying off
  17. 17—

Information

Description
Definitions for LC Ag Science Dairy
Created by
Barry Doyle · May 2016
Updated
May 5, 2016
Views
12
Tags
lc ag sciencedairy
History
  • Created by Agricultural Science · May 4, 2016
  • Copied by liamcousins182047 · May 4, 2016
  • Copied by luke.carley123 · May 4, 2016
  • Copied by Conor Crean Murphy · May 4, 2016
  • Copied by Barry Doyle · May 4, 2016
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