Food Safety

Description

Flashcards on Food Safety, created by Bob Read on 01/05/2013.
Bob Read
Flashcards by Bob Read, updated more than 1 year ago
Bob Read
Created by Bob Read over 11 years ago
401
3

Resource summary

Question Answer
dairy products milk, cheese, yoghurt
detergent a liquid or spray that gets rid of dirt and grease
high risk foods cooked meat, shellfish, prepared sandwiches
pathogen a microorganism that can cause food poisoning
sanitiser a liquid or spray that kills germs and gets rid of dirt and grease
danger zone 5-63 degrees centigrade
toxin a poison created by bacteria
cross contamination how bacteria can travel from one food to another
impervious waterproof
What would you chop on this board? salads and fruit
What would you chop on this board? raw vegetables
What would you chop on this board? bakery and dairy
What would you chop on this board? raw meat
What would you chop on this board? raw fish
What would you chop on this board? cooked meat
Show full summary Hide full summary

Similar

Ready Set Food Safe Altered Test Review
Kaylene Flamm
High and low risk foods
Bob Read
Food Safety 1
zarahsharif102
Food Safety
michaelahogan
Food Safety 6.2
zarahsharif102
Food Safety 3 - Bacteria
zarahsharif102
Food Safety 4.2
zarahsharif102
Food Safety 2
zarahsharif102
Food Safety 4.1
zarahsharif102
Food Safety 9.1
zarahsharif102
Food Safety 3
zarahsharif102