Food Safety

Bob Read
Flashcards by , created almost 6 years ago

Flashcards on Food Safety, created by Bob Read on 05/01/2013.

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Bob Read
Created by Bob Read almost 6 years ago
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Question Answer
dairy products milk, cheese, yoghurt
detergent a liquid or spray that gets rid of dirt and grease
high risk foods cooked meat, shellfish, prepared sandwiches
pathogen a microorganism that can cause food poisoning
sanitiser a liquid or spray that kills germs and gets rid of dirt and grease
danger zone 5-63 degrees centigrade
toxin a poison created by bacteria
cross contamination how bacteria can travel from one food to another
impervious waterproof
What would you chop on this board? board_green.jpg (image/jpg) salads and fruit
What would you chop on this board? board_brown.jpg (image/jpg) raw vegetables
What would you chop on this board? board_white.jpg (image/jpg) bakery and dairy
What would you chop on this board? red_board.jpg (image/jpg) raw meat
What would you chop on this board? board_blue.jpg (image/jpg) raw fish
What would you chop on this board? board_yellow.jpg (image/jpg) cooked meat