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Salads on the menu
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Salads on the menu
Appetizers
- The traditional purpose salads have served on the menu is as an appetizer before the main course of a meal, because salads are light and refreshing, so they are good option to begin a menu
Main course
- This type of salad are paired with chicken, seafood, or meat, to create a lighter entrées.
Salad bars
- Offer variety, vhoice and custom salad creations.
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- Mind Map on Salads on the menu, created by Edgar Anguiano on 13/09/2018.
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- Edgar Anguiano
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