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COLOMBIAN TYPICAL FOOD

Description

typical colombian food

Mind Map by carolina melo , updated more than 1 year ago

	Created by carolina melo over 7 years ago

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Resource summary

COLOMBIAN TYPICAL FOOD

COLOMBIA GASTRONOMIC HISTORY
1. COLOMBIA PREHISPANIC
2. CONTRIBUTIONS OF SPANISH, FRENCH AND ENGLISH
3. REGIONS OF COLOMBIA
TYPICAL MEALS, DISHES AND DESSERTS
COLOMBIA CUISINE
1. MEATS
2. FRUITS
3. VEGETABLES
4. SPICES
GASTRONOMY AT THE FAIRS AND FESTIVALS OF COLOMBIA.
1. BARRANQUILLA'S CARNIVAL
  1. SANCOCHO
  2. BUTIFARRA
  3. SEA FOOD
2. WHITE AND BLACK CARNIVAL
  1. CUY
  2. FRICASÉS
  3. CHAMPÚS
3. DEVIL'S CARNIVAL
  1. MAIZ
  2. FRIJOL
4. FESTIVALS OF SAN PEDRO AND SAN JUAN
  1. ASADO HUILENSE
  2. ACHIRAS
  3. LECHONA

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