Multicultural Ideas

maryamxjay
Mind Map by maryamxjay, updated more than 1 year ago
maryamxjay
Created by maryamxjay over 6 years ago
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A-Level Food Technology Mind Map on Multicultural Ideas, created by maryamxjay on 09/09/2013.
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Resource summary

Multicultural Ideas
1 Cost
1.1 Packaging
1.2 Wages
1.3 Manufactures
1.4 Surveys
1.5 Reseach
1.6 Ingredients
1.7 Customer/Consumer opinions
2 Packaging
2.1 Research
2.2 Cheap
2.3 Suitable for the recipe/dish
2.4 Appealing to the consumer target group
2.5 Look at packages / labels that are already available
2.6 Labelling
2.6.1 Price
2.6.2 Weight
2.6.3 Storage
2.6.4 Best before
2.6.5 Ingredients
2.6.6 Barcode
2.6.7 Nutritional Information
3 Special Diets
3.1 Diabetics
3.1.1 Fruits
3.1.2 Veg
3.1.3 Low fat
3.1.4 Controlled sugar/glucose intake
3.2 Religion
3.2.1 Muslim
3.2.2 Christian
3.2.3 Jewish
3.2.4 Hindu
3.2.5 Sikh
3.2.6 Buddhism
3.3 Athlete
3.3.1 Carbs
3.3.2 Fibre
3.3.3 Low fat
3.4 Vegans
3.4.1 Fruits
3.4.2 Non-animal-related
3.4.3 Legumes
3.4.4 Veg
3.5 Pregnant Women
3.5.1 Fresh Food
3.5.2 Iron
3.5.3 Fibre
3.5.4 Folic Acid
3.5.5 Avoid liver, alcohol, etc.
3.6 Slimming Diet
3.6.1 Veg
3.6.2 Fruit
3.6.3 Eggs
3.6.4 White meat
3.6.5 Dairy
3.7 Elderly
3.7.1 Calcium
3.7.2 Fibre
3.7.3 Small Portions
3.7.4 Iron
3.7.5 Cheap
3.8 Children
3.8.1 Small portions
3.8.2 Calcium
3.8.3 Flouride
3.8.4 Fun/Enjoyable food
3.8.5 Variety
3.8.6 Iron
3.8.7 Appealing
3.8.8 Fruit
3.8.9 Veg
4 Mexican & Italian Foods, Spices, Herbs and Ingredients
4.1 Enchiladas
4.2 Garlic
4.3 Nachos
4.4 Thyme
4.5 Pasta
4.6 Burritos
4.7 Pasta Sauces
4.8 Taco
4.9 Pizza
4.10 Faijtas
4.11 Rizoto
4.12 Basil
4.13 Chilli
4.14 Cheese
4.15 Oregano
5 Type
5.1 Snack
5.2 Dried
5.3 Canned
5.4 Microwavable
5.5 Chilled
5.6 Sweet
5.7 Savoury
5.8 Frozen
6 Research
6.1 Labelling
6.2 Supermarkets
6.3 Costs
6.4 Packaging
6.5 Cultures
6.6 Companies
6.7 Retail
6.8 Process (cook-chill/freeze)
6.9 Resources
6.9.1 Internet
6.9.2 Leaflets
6.9.3 Magazines
6.9.4 Newspapers
6.9.5 Letters/emails to the industry/experts
6.9.6 Public/Expert Surveys
6.9.7 Library (Books)
6.10 Spices
6.11 Flavours
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