2223515
Description
Mind Map by conway_ella, updated more than 1 year ago
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Created by conway_ella
almost 11 years ago
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Catering- Recorded Keeping
- Why is recorded keeping important?
- Helps to know what needs doing and when
- Helps to check stock levels- nothing runs low
- Recordeds invoices/orders and bills
- Helps to keep important information save; bookings
- Helps toplan in advance- how many staff needed for a booking
- Poor recorded keeping = loosing money
- Helps to know what needs doing and when
- Types of Record Keeping
- Stock control sheets
- Accident books
- Food and drink orders
- Invoices
- Staff rotas
- Restaurant bookings
- Stock control sheets
- ICT iuses
- EPOS- Electronic Point Of Sale
- Stock control system
- Events managment
- Dietary analysis
- Food management System
- Menu Engineering
- EPOS- Electronic Point Of Sale
- Types of record keeping..
- Stock Control
- Lists of stock organisation by item
- It tells you how much of each item is in
- Tells you when next delivery is
- Lists of stock organisation by item
- Accident book
- Details any accidents kept in the book
- Details any accidents kept in the book
- Food and drink orders
- Slips of paper to record orders
- usually one slip per table
- Slips of paper to record orders
- Invoices
- Shows what was bought
- How much it costs
- Shows what was bought
- Staff rotas
- Timetable to show the shifts of each
staff members
- Timetable to show the shifts of each
staff members
- Restaurant bookings
- A diary with time slots for each booking
- A diary with time slots for each booking
- Stock Control
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