Prepare poultry for basic dishes

Unit 335 Prepare poultry for complex dishes

fe2d6b8e-d87d-4b19-ba34-7d00f973227b (image/png)

Caption: : Work through the resources below to prepare you for your knowledge test

Intended learning outcomes

This Unit will introduce you to classic preparation methods for poultry birds. By the end of this session you should be able to •List a minimum of 6 common types of poultry •Identify quality points to look for in specific types of poultry •Describe classic preparation methods for poultry products •Explain the nutritional value of poultry in the diet •Suggest practical solutions to problems encountered during poultry preparation

• types of poultry
• Chicks to chickens

Common types of poultry

Poultry is defined as domesticated birds bred specifically for their meatWild birds are not classed as poultryClick on the Flashcard deck to find out more

https://youtu.be/mSdQjkII3Vg (Embed)

Preparing by cutting a chicken for saute

• Cut for saute

Caption: : Watch the video then test your knowledge

Poultry quality points

When selecting poultry for dishes, follow these simple rules always buy from a reputable supplier check on delivery for signs of contamination recoerd the delivery temperature - must be below 8c pre-packed poultry should be within the `Best Before` unfit items should be returned to the supplier and a credit received always store poultry in the fridge, below 5c keep raw poultry away from cooked Check out these quality points for each type of poultry

• Poultry quality points
• Quality points quiz

http://www.showme.com/sh/?h=FvyNCbo (Embed)

Trussing a chicken for roasting

Caption: : Watch the video then click on the flashcards to find out more

• Trussing a chicken for roasting
• /quiz/4709281/untitled

Ready to take the test?

• Prepare poultry revision quiz

Test your knowledge using the revision quiz opposite.If you feel you are ready to take the formal test paper, ask your assessor to arrange it for you.Good Luck!