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FOCACCIA BARESE

Description

focaccia barese receipt
Luca Condosta
Mind Map by Luca Condosta, updated more than 1 year ago
Luca Condosta
Created by Luca Condosta over 8 years ago
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Resource summary

FOCACCIA BARESE
  1. INGREDIENTS

    Annotations:

    • 200 g flour 00 100 gr semolina 20 g yeast 1 potato (about 100g ) water 2 teaspoons salt
    1. 200 g flour 00
      1. 100 g semolina
        1. 20 g yeast
          1. 1 potato (about 100g)
            1. water
              1. 2 teaspoons salt
              2. DOW
                1. PREPARATION
                  1. COOKING
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