microwave notes

Cedric Amaniampo
Mind Map by Cedric Amaniampo, updated more than 1 year ago
Cedric Amaniampo
Created by Cedric Amaniampo over 6 years ago


cooking instructions

Resource summary

microwave notes
  1. magnetron produces microwaves
    1. waves travel through a wave guide
      1. to the stirrer and it blows the wave
        1. the rays bounce from wall to wall until they enter the food
          1. water waves pull the X-rays in different directions
            1. friction causes the food to warm uo
    2. microwaves cannot go through metal but they can go through class, ceramic, paper, or plastic.
      1. microwave ovens do not have any heating element.
        1. foods cook quickly and most do not have time to brown.
          1. turn dishes several times during cooking period
      2. warms up leftovers faster and retains nutrients and tastes better.
        1. use defrosted meats immidiately
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