Microwave Notes

Mind Map by polara.winter, updated more than 1 year ago
Created by polara.winter over 6 years ago


MindMap for the Microwave notes.

Resource summary

Microwave Notes
  1. Advantages
    1. Warms up Leftovers
      1. Faster
        1. Retains Nutrients
          1. Tastes Better
          2. Defrosts Meat
            1. Turn the Food
              1. Separate the pieces
                1. Allow large pieces to stand for complete defrosting
                  1. Use immediately
                  2. Softens Brown Sugar
                    1. Plumps Raisins
                      1. Freshens Snacks and chips
                        1. Eliminates extra oils and fats in preparing foods
                          1. Great Impact on today's life style and cooking habits
                            1. Cooks food quickly, enhances taste, quality and color
                            2. Been around since 1945
                              1. Acceptable in a microwave
                                1. Paper
                                  1. Plastic
                                    1. Glass
                                      1. Microwaveable Dishes
                                      2. Unacceptable in a microwave
                                        1. Metal
                                          1. Anything with silver or gold on in
                                          2. Acceptable coverings for Microwave dishes
                                            1. Paper Towels
                                              1. Wax paper
                                                1. Plastic Wrap
                                                2. Foods that should not be microwaved
                                                  1. Eggs in Shells
                                                    1. Pancakes
                                                      1. Popcorn
                                                        1. Canning Foods
                                                          1. Deep-Fry Foods
                                                            1. Large Portions of Food
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