Microwave Notes

polara.winter
Mind Map by polara.winter, updated more than 1 year ago
polara.winter
Created by polara.winter over 6 years ago
2
0

Description

MindMap for the Microwave notes.

Resource summary

Microwave Notes
  1. Advantages
    1. Warms up Leftovers
      1. Faster
        1. Retains Nutrients
          1. Tastes Better
          2. Defrosts Meat
            1. Turn the Food
              1. Separate the pieces
                1. Allow large pieces to stand for complete defrosting
                  1. Use immediately
                  2. Softens Brown Sugar
                    1. Plumps Raisins
                      1. Freshens Snacks and chips
                        1. Eliminates extra oils and fats in preparing foods
                          1. Great Impact on today's life style and cooking habits
                            1. Cooks food quickly, enhances taste, quality and color
                            2. Been around since 1945
                              1. Acceptable in a microwave
                                1. Paper
                                  1. Plastic
                                    1. Glass
                                      1. Microwaveable Dishes
                                      2. Unacceptable in a microwave
                                        1. Metal
                                          1. Anything with silver or gold on in
                                          2. Acceptable coverings for Microwave dishes
                                            1. Paper Towels
                                              1. Wax paper
                                                1. Plastic Wrap
                                                2. Foods that should not be microwaved
                                                  1. Eggs in Shells
                                                    1. Pancakes
                                                      1. Popcorn
                                                        1. Canning Foods
                                                          1. Deep-Fry Foods
                                                            1. Large Portions of Food
                                                            Show full summary Hide full summary

                                                            Similar

                                                            Cooking Terms and Abbreviations
                                                            Kaylene Flamm
                                                            Sauce Quiz
                                                            simon stocker
                                                            Stocks
                                                            simon stocker
                                                            Shellfish Quiz
                                                            simon stocker
                                                            Vegetable Cookery Quiz
                                                            simon stocker
                                                            Meat Quiz
                                                            simon stocker
                                                            Fish Quiz
                                                            simon stocker
                                                            Pasta and Farinaceous Dish Quiz
                                                            simon stocker
                                                            Soup Quiz
                                                            simon stocker
                                                            Egg Quiz
                                                            simon stocker
                                                            Rice Quiz
                                                            simon stocker