Microwave Oven

Microwave Oven

1. No metal in the microwave

2. fan like device scatters the waves till they get into the food

3. dipolar molecules act as tiny magnets

4. Steam can build up inside confined aareas and cause foods to explode

5. Convention Oven

   • fan=convection oven
   • true convection haa two heting elements
   • 2 shelves are quick bake convection
   • choose bakeware that is light or bright
   • Use a shallow pan when using a convection oven

6. Conventional Oven

   • Upper half of the oven will alwyas be hotter
   • convection uses fan to equalize temperture
   • not all foods word with a convection ovenn
   • convection foods cook faster
   • Have to find hotspots in oven
   • dont crowd the oen

7. When helping foods cook evenly, stir/move them around

8. Density affects cooking times

9. A microwave oven hs no heating elemnets

10. Use pot holders to aviod buring yourself

11. microwaves are attracted to fat, sugar