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Notes

Water Soluble Vitamins - created from Mind Map

Rachel Izzard Food and nutrition GCSE English 1 page

Content of the notes (1)

Page 1

B1 Thiamin

B9 Folate/Folic acid

Function

Sources

Assists with release of energy from food (carbohydrate)

Promotes normal functioning of the nervous system, muscles and heart

Fortified cereals, meat, wholegrains, nuts

Function

Sources

Deficiency

Reduces risk of neural tube defects in the baby in pregnancy e.g spina bificla

Formation of red blood cells

Required of cell division

Fortified cereals, cabbage, brown rice, oranges

Increase risk of anaemia

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GCSE Food and nutrition (Vitamins) Note on Water Soluble Vitamins - created from Mind Map, created by Rachel Izzard on 24/11/2024.
Created by
Rachel Izzard · Nov 2024
Updated
Nov 24, 2024
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  • Created by Rachel Izzard · Nov 24, 2024
  • Copied to Note by Rachel Izzard · Nov 24, 2024
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