Decorative Cakes - created from Mind Map

Types of Cakes Victoria sponge Polenta Loaf Fruit cake Battenburg Roulade Angel Cake Brownie Spice cake

Ingredients Used Butter Margerine Self-raising flour Egg Buttercream Cocco Powder Sugar Liquid Gives colour Flavour Holds air bubbles from mixing or the raisng agent Forms the main structure of cake. Adds colour and flavour to all cakes Egg protein-albumen holds air when whisked into a foam-used as raising agent Sweetens mixture

Methods of cake making Fat+sugar creamed together. Egg beaten in gradually, fold in flour Whisk eggs and sugar, fold in flour fat rubbed into flour, add additional ingredients, bind together with liquid melt fat, treacle syrup, sugar. Stir into rest of dreid ingredients and then add milk/egg

Decorative Cakes