Flashcards
Hospitality
Flashcards do conjunto (7)
- 1BoilingBoiling requires rapid movement of cooking liquid.
- 2PoachingPoaching is when food is submerged completely in a liquid just before boiling point. No visible movement.
- 3BakingFood is submerges in dry heat in an oven.
- 4GrillingGrilling is when the food is cooked by radiated heat from above and below.
- 5SteamingSteaming is when the steam is surrounding the food .
- 6StewingStewing is when food is covered in a liquid and is cooked slowly.
- 7BraisingBraising is when food is slowely cooked in a firm lidded, heatproof vessel.
Informações
- Descrição
- FlashCards sobre Hospitality , criado por erynparker2001 em 03-03-2016.
- Criado por
- erynparker2001 · mar 2016
- Atualizado
- 4 mar 2016
- Visualizações
- 0
- Avaliação