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Flashcards

biomolecules

Beatriz Mendoza BS12002 1 Inglês 38 flashcards

biomolecules

Flashcards do conjunto (38)

  1. 1ribosepentose carbohydrate
  2. 2deoxyribosea pentose carbohydrate missing an oxygen group on the second carbon
  3. 3glyceraldehydethree carbon saccharide -
  4. 4a-mannosehas two 2,3 OH gorup up strand - OH on 1st and 4th carbon is downward; hexose sugar
  5. 5a galactosetwo OH groups of 3 & four are up ward. 1,2 are pointing downwards; hexose sugar
  6. 6sucroseis a 1,2 alpha glycosidic linkage between fructose and alpha D glucose. -- oxygen glycosidic linkeage is pointingdownwards
  7. 7maltoseis a 1,4 alpha g;lycosidic linkeage between alpha and beta glucose.
  8. 8glucose structurealpha - has theoxygen pointing down alongwith 2,4th carbon OH 3rd OH group is pointing upwards. ,
    beta - has the firt OH group pointing upwards and the third one aswell, pointing downwards will be the second and the 4th OH groups.
  9. 9starchstorage of glucose in plants , composed of 1,4 glycosidic linkeages of A branched. glucosestarch
  10. 10glycogenstorage glucose in animals it is very branchedglycogen
  11. 11cellulosestable :structural components; beta glycosidic linkeages 1,4cellulose
  12. 12cellobiosedisaccharide composed of two beta gluecose molecules - obtained by partial hydrolysis of cellulose - it is a reducing sugar ; sometimes used to as indicator for intestinal permeability in chrons disease.cellobiose
  13. 13linear branched and highly branched macromolecular structur of polysaccharidescellulose, starch, glycogen
  14. 14blood groupsare oligosacharides ; may include otehr chains; O A B & AB
  15. 15oligo saccharidea carbohydrate whose molecules are composed of a relatively small number of monosaccharide units.
  16. 16Opentasaccharide attached to terminal galactose
  17. 17AN aceyl galactosamine- attached to galactose
  18. 18Bextragalactose
  19. 19ABhas an acetyl to galactosamine to the galactor along with an exxtra galactose
  20. 20sugar phosphatescarbohydrates that can be modified an added functional groups to this case t is when a phosphate group is added to a carbohydrate - example fructose 1,6 bisphosphate
  21. 21fructose 1,6 bisphosphatePART glycolysis metabolic pathway and is produced by phosphorylation of fructose 6-phosphate. It is, in turn, broken down into two compounds: glyceraldehyde 3-phosphate and dihydroxyacetone phosphate.
  22. 22amino sugarsamine is added to the sugar group
  23. 23chitinfibrous substance consisting of polysaccharides, which is the major constituent in the exoskeleton of arthropods and the cell walls of fungi.chitin
  24. 24lipids usageenergy storage as fats and oil; phospholipids - structure of cell membrane carotenoids and chlorophylls- steroids and modified fatty acids - hormones and vitamins -- water repulsion, lipid nerve coating and animal fat insulation. -- non polar hydrocarbon - technically non convalently bonded therefore.- not really polymers as it is london forces that hold them together.
  25. 25glycerol3 OH groups - alcohols attache to carbons with respective hydrogen atoms - CH2OH - CHOH- CH2OH
  26. 26triglyceridemade up of three fatty acids and a glycero -- where they link it is called an ester linkeage c-o-c
  27. 27saturated fatty acida fatty acid that consists of no doube bonds
  28. 28unsaturated fatty acidsfatty acids that consist of com double bonds ; mono and poly- have kinks
  29. 29palmitic acidsaturad fatty acid - oil in fruit or in palm oil cab also ve in meats cheese butter and dairy products.
  30. 30linoleic acidunsaturated fatty acid - functions in maintaining the epidermal water barrier of the skin. for normal human growth and developmen
  31. 31fatty acidnon polar - polar carboxyl group - amphipathic opposingchemical properties (C+H2)- COOH - carboxyl ionizaion coo- hydrophilic other end hydrophobo.
  32. 32animals fattend to be saturated packed together tightly and is solid at room temperature
  33. 33oilunsaturated which means there are kinks packing - liquid at ropom temperature
  34. 34what are better saturated or unsaturated fats??Saturated fats raise levels of both total blood cholesterol and low-density lipoprotein, or “bad” cholesterol:worst type of dietary fat is the kind known as trans fat.Unlike saturated fats, unsaturated fats do not raise blood cholesterol or low-density lipoprotein levels.
  35. 35amphipaticmenaingit it has both hydrophilic and hydrophobic parts
  36. 36phospholipidsglycerol with two fatty acids and one phosphate group - hydrophilic. - amphipatic
  37. 37sphingolipidsclass of compounds which are fatty acid derivatives of sphingosine and occur chiefly in the cell membranes of the brain and nervous tissue
  38. 38phosphoglycerideGlycerophospholipids or phosphoglycerides are glycerol-based phospholipids. They are the main component of biological membranes.

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1 BS12002 FlashCards sobre biomolecules, criado por Beatriz Mendoza em 25-04-2018.
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Beatriz Mendoza
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