696924
Descrição
Mapa Mental por Stephanie Bates, atualizado more than 1 year ago
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Criado por Stephanie Bates
aproximadamente 10 anos atrás
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Factors
Influencing
Attitudes to Food
and Eating
Behaviour
- Cultural Influences
- What is Considered Food (e.g...)
- Regional Area, food availability (e.g...)
- Religious Practices (restrictions) (fasting/feasting)
- Jewish - Kosher,
Fast/feasting days
Islam - Pork+Alcohol
- Wardle et al. (1997) - Survey diets of
16,000 ppl, 21 European countries.
Sweden, Denmark Holland = Fibre.
Italy, Portugal, Spain = Fruit,
- Leshem (2009) - Bedouin Arab (desert
encampments), Bedouin (Urban setting (1
generation), Jewish women. Cultural differences
remain even with easy access to wide range of
foods.
- What is Considered Food (e.g...)
- Mood
- Eating linked to
emotional state, stress +
anxiety = over/under
eating
- Inc/ carb. = Better mood + energy.
Sweet taste = pleasurable = Pos/
attitudes towards these types of
food. e.g. Choc.
- Serotonin
Hypothesis -
Insulin,
amino acids,
Tryptophan =
serotonin.
- Corsica + Spring (2008) - 21
overweight women "carb
cravers". Low mood - sad
memories. High
Carb/Protein milkshakes.
- Gender Bias
- Garg et al. (2007) -
38 ppts, sad/upbeat
film. Popcorn - 36%
more with sad.
- Effect
disappeared
when shown
nutritional info.
meaning...
- Effect
disappeared
when shown
nutritional info.
meaning...
- Eating linked to
emotional state, stress +
anxiety = over/under
eating
- Nicklaus et al. (2004) - Age. Parental
attitudes and early experiences. SLT/
operant conditioning. Health concerns /
media. No one factor decisive.
- IDA - Nature/Nurture - complex mix - biological
mechanisms + psychological/social/cultural Inf/s.
Anexos de mídia
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