7434773
Descrição
Mapa Mental por Adam Clark, atualizado more than 1 year ago
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Criado por Adam Clark
mais de 7 anos atrás
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Microwave Oven-Adam Clark
- Interior
- Magnetron-tube that creates microwaves
- Stirrer-Fan like device that scatters the waves inside the oven
- Heat
- Convectional ovens cook 25% faster and cook at 25 degrees lower than a conventional oven.
- In a microwave water molecules tilt back and forth due to a magnetic filed created by the waves and the friction creates heat
- A conventional oven does not have a fan and can't distribute heat evenly.
- Convectional ovens cook 25% faster and cook at 25 degrees lower than a conventional oven.
- A convectional oven has a fan in it so that it distributes heat evenly.
- Magnetron-tube that creates microwaves
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