Team Member

Team Member

1. Customer

   • https://prezi.com/5ik_kpphs3ef/copy-of-copy-of-jsa-201-customer-care/
   • • https://prezi.com/5ik_kpphs3ef/copy-of-copy-of-jsa-201-customer-care/
   • Prezzie
     • https://prezi.com/5ik_kpphs3ef/copy-of-copy-of-jsa-201-customer-care/

2. Business

   • Prezzie
     • https://prezi.com/5ik_kpphs3ef/copy-of-copy-of-jsa-201-customer-care/

3. Introduction to Hosptality industry

   • Padlet link https://padlet.com/b_fruishgyc/jfqnam5t38ln
   • Health and safety
     • https://www.youtube.com/watch?v=UG4i-HCGZcU
     • Video
       • https://www.youtube.com/watch?v=UG4i-HCGZcU
     • Learning resource
       • https://padlet.com/b_fruishgyc/jfqnam5t38ln

4. People

   • Padlet Link https://padlet.com/b_fruishgyc/jfqnam5t38ln

5. First Line Supervision

6. Food and Beverage service

   • Laying a table https://www.youtube.com/watch?v=JhnEN6Du_a4https://www.youtube.com/watch?v=5qoLa7ybTwQ
   • Dos and Donts https://www.youtube.com/watch?v=6XUfzRVfauk

7. Alcoholic beverage service

   • Wine Service
   • Beer/ Cask Ale
   • Cocktails Mixology
     • Prezzie
       • https://prezi.com/otesyf9t_g2a/cocktails/

8. Barista

9. Food production

   • Cookery Learning Resources
     • https://padlet.com/a_evans3/kg8z1tqhc5os
   • Basic Cookery
     • https://prezi.com/7hkj-sirl0i3/conventional-cooking-methods/

10. Concierge and Guest Services

11. House keeping

12. Reception

13. Reservations

14. Conference and Events Management

15. Food Safety