Microwave Mind Map

Microwave Mind Map

1. Magnetron produces microwaves

   • Wave guide pushes microwaves into stirrer
     • Stirrer directs waves onto food/walls of microwave
       • Microwaves magnetically move water molecules, causing friction
         • Friction produces heat, cooking food
       • Thicker food should be towards the walls

2. Cannot pass through metal

3. Pass through ceramic, plastic, etc.

   • Use a potholder to prevent burning yourself

4. More food = more time it takes to cook

5. Food usually cooks too quickly to brown

6. Food only cooks ~ 1 inch in (STIR!)

7. Allow food to stand after heating to continue cooking

8. No heating element (Paper towels/plastic wrap are A-OK to use)

9. Prick eggs/potatoes to prevent explosions

10. Cover food to retain moisture/prevent splatters

11. Stir/turn food for even cooking

12. Foods like rice/noodles DON'T cook faster in microwave

    • Use conventional oven/microwave simultaneously for most efficient cooking