Unit 2 Food & Digestion Quiz

Description

Quiz for KS3 Grade 7 Food & Digestion topic
Jeffrey Piggott
Quiz by Jeffrey Piggott, updated more than 1 year ago
Jeffrey Piggott
Created by Jeffrey Piggott about 6 years ago
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Resource summary

Question 1

Question
A food substance found in many foods is:
Answer
  • A carbohydrate.
  • B chalk.
  • C energy.
  • D carbon dioxide.

Question 2

Question
What is used to test a food for starch?
Answer
  • A iodine solution
  • B potatoes
  • C Benedict’s solution
  • D Fehling’s solution

Question 3

Question
One of the ways in which water is used by the body is as:
Answer
  • A a source of fibre.
  • B a source of energy.
  • C a solid.
  • D a solvent.

Question 4

Question
Fibre in your diet helps to stop:
Answer
  • A you lying.
  • B scurvy.
  • C constipation.
  • D digestion.

Question 5

Question
You have a balanced diet when:
Answer
  • A the mass of all the food you eat in a day adds up to 100 kg.
  • B the mass of all the food you eat one day is equal to the mass you eat the next day.
  • C you eat a wide range of different foods to give your body all the things it needs.
  • D you only eat fish on Fridays.

Question 6

Question
Which of these people will need to eat the most food in a day?
Answer
  • A a 3-year-old child
  • B an 85-year-old woman
  • C a 35-year-old man, who works outside cutting down trees
  • D a 25-year-old woman, who works in an office using a computer.

Question 7

Question
Meats are a good source of which food substance?
Answer
  • A fibre
  • B protein
  • C oxygen
  • D vitamins

Question 8

Question
Why do we need protein in our food?
Answer
  • A It is a good source of energy.
  • B It is used for growth and repair.
  • C It is full of vitamins.
  • D It helps food to pass through the gut smoothly.

Question 9

Question
Which organ is labelled X in the drawing below?
Answer
  • A small intestine
  • B stomach
  • C liver
  • D mouth

Question 10

Question
In the diagram what does the organ labelled X do?
Answer
  • A It mixes up food with acid and breaks down proteins.
  • B It adds vitamins to the food.
  • C It takes the water out of the food.
  • D It stores waste food until it can be removed from the body.

Question 11

Question
In digestion:
Answer
  • A soluble food substances are made into insoluble ones.
  • B insoluble food substances are broken up into soluble ones.
  • C food is stored inside the body until it is needed.
  • D waste food is removed from the body.

Question 12

Question
The main chemicals used to digest foods are:
Answer
  • A vitamins.
  • B salivas.
  • C digestifs.
  • D enzymes.

Question 13

Question
Which label shows the place where digested food is taken into the blood?
Answer
  • A
  • B
  • C
  • D

Question 14

Question
The drawing shows a model gut. Which part represents the inside of the small intestine?
Answer
  • A
  • B
  • C
  • D

Question 15

Question
The enzymes in humans work best at body temperature. What temperature is this?
Answer
  • A 37 °C
  • B 0 °C
  • C 100 °C
  • D 98 °C

Question 16

Question
The pH of the mouth is about pH 7. The conditions that enzymes in the mouth work best at are:
Answer
  • A neutral.
  • B acidic.
  • C alkaline.
  • D basic.

Question 17

Question
When digested food is taken into the blood, it is said to be:
Answer
  • A egested.
  • B ingested.
  • C absorbed.
  • D insoluble.

Question 18

Question
Digested food is carried around the body in the:
Answer
  • A digestive system.
  • B circulatory system.
  • C breathing system.
  • D nervous system.

Question 19

Question
What is digested food used for inside our bodies?
Answer
  • A to provide energy only.
  • B to provide energy and chemicals to make new substances.
  • C to help us go to the toilet more easily.
  • D to provide substances to make sure that the blood does not become too runny.

Question 20

Question
What job does an artery do?
Answer
  • A carries water to be mixed with blood.
  • B carries blood to the heart.
  • C carries blood away from the heart.
  • D carries blood to the brain only.
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