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Lipids 3

sophie waddington 19 questions

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  1. 1Recap: Triacylglycerols
    - made of 3 [blank_start]fatty[blank_end] acids esterfied ([blank_start]ester[blank_end] linked) to a [blank_start]glycerol[blank_end] molecule
    - they are neutral molecules (contain [blank_start]no[blank_end] charged groups)
    - sometimes called [blank_start]neutral[blank_end] lipids
    - form in which lipid energy stores are deposited in [blank_start]adipose[blank_end] tissues of animals (as fats) and in seed of oilseed [blank_start]plants[blank_end] (as oils)
    - fats and [blank_start]oils[blank_end] from different sources has a characteristic distribution of [blank_start]fatty[blank_end] acids
    1. Afatty
    2. Bester
    3. Cglycerol
    4. Dneutral
    5. Eno
    6. Fadipose
    7. Gplants
    8. Hoils
    9. Ifatty
  2. 2Phospholipids can be split into 2 types
    - [blank_start]phosphoacylglycerols[blank_end] also called phospholipids
    - [blank_start]sphingolipids[blank_end]
    1. Aphosphoacylglycerols
    2. Bsphingolipids
  3. 3Phosphoacylglycerol
    - a.k.a. [blank_start]phospholipid[blank_end]
    - 2 fatty acids [blank_start]ester[blank_end] linked to glycerol
    - also contain a [blank_start]phosphate[blank_end] group and other specific groups
    - the phosphate group replaces the fatty acid on C number 3 of a triacylglycerol molecule

    The 3rd carbon is a [blank_start]phosphodiester[blank_end] linked to a phosphate and an 'x' group
    1. Aphospholipid
    2. Bester
    3. Cphosphate
    4. Dphosphodiester
  4. 4X groups
    - in phosphoacylglycerol on the 3rd carbon on glycerol a [blank_start]phosphate[blank_end] group and an X group is phosphodiester linked

    X groups are very [blank_start]polar[blank_end] molecules and are often charged, examples to know include:
    - [blank_start]ethanolamine[blank_end] (ethanol + charged amine group)
    - [blank_start]serine[blank_end] (NCC, with methanol as side chain)
    - [blank_start]choline[blank_end]
    - inositol (has a [blank_start]ring[blank_end] structure; not charged)

    When choline is part of phosphoacylglycerols it is called [blank_start]phosphatidyl[blank_end] choline
    - this is the same format for all X groups

    Phosphatidyl serine, phosphatidyl inositol
    1. Aphosphate
    2. Bpolar
    3. Cethanolamine
    4. Dserine
    5. Echoline
    6. Fring
    7. Gphosphatidyl
  5. 5Characteristics of Phosphoacylglycerols ([blank_start]phospholipids[blank_end])
    - They are [blank_start]amphipathic[blank_end] (amphiphiles) > the molecule has one polar end ([blank_start]head[blank_end]) and one non-polar end (tail)
    - this property allows them to carry out their [blank_start]biological[blank_end] functions
    - fatty acid (acyl groups) are really [blank_start]non[blank_end]-polar therefore hydrophobic and point away from the [blank_start]polar[blank_end] phosphate group
    - the polar phosphate group and the non polar fatty acids point in opposite [blank_start]directions[blank_end]
    - phosphate is [blank_start]negatively[blank_end] charged

    In phosphoacylglycerols the X group and the phosphate group are as far away as possible from the fatty acid/[blank_start]acyl[blank_end] chains (hydrophobic)

    1. Aphospholipids
    2. Bamphipathic
    3. Chead
    4. Dbiological
    5. Enon
    6. Fpolar
    7. Gdirections
    8. Hnegatively
    9. Iacyl
  6. 6Arrangement of Phosphoacylglycerols (phospholipids)
    - [blank_start]amphipathic[blank_end] (amphiphiles) molecules spontaneously form a number of specific structures including:
    - [blank_start]monolayers[blank_end] > hydrophilic heads point down towards the liquid and [blank_start]hydrophobic[blank_end] tails point up towards the air (at a liquid-air interface) e.g. [blank_start]oil[blank_end] sitting on top of water

    - [blank_start]micelles[blank_end] > hydrophobic tails all point inwards in a sphere

    - bilayer > 2 [blank_start]monolayers[blank_end] put together, aqueous solutions on either side, very [blank_start]non[blank_end]-polar in the centre of the bilayer

    1. Aamphipathic
    2. Bmonolayers
    3. Chydrophobic
    4. Doil
    5. Emicelles
    6. Fmonolayers
    7. Gnon
  7. 7Biological Membranes
    - The phosphoacylglycerol or phospholipid [blank_start]bilayer[blank_end] is the basis of the biological membrane structure
    - [blank_start]polar[blank_end] heads interact with the solution around the outside (the solvent)
    - [blank_start]non[blank_end]-polar tails exclude water
    - 2 [blank_start]monolayers[blank_end] squished together with polar heads at either side with non-polar tails in the middle

    NOTE: acylglycerols [blank_start]cannot[blank_end] form bilayers for they are not amphipathic; fatty acid soaps are [blank_start]amphipathic[blank_end] for ester salts have a polar and non-polar region
    1. Abilayer
    2. Bpolar
    3. Cnon
    4. Dmonolayers
    5. Ecannot
    6. Famphipathic
  8. 8[blank_start]Sterols[blank_end] are also found in membranes due to their amphipathic nature
    e.g. cholesterol and [blank_start]stigmasterol[blank_end]

    - its not only phospholipids found in biological [blank_start]membranes[blank_end]
    - cholesterol has [blank_start]polar[blank_end] and non-polar regions (amphipathic) > polar regions interact with [blank_start]hydrophilic[blank_end] (water loving) heads and non-polar regions interact with [blank_start]hydrophobic[blank_end] (water hating) tails
    - cholesterol is often found in [blank_start]animal[blank_end] membranes
    - Stigmasterol is found in [blank_start]plant[blank_end] membranes and is also amphipathic
    1. Astigmasterol
    2. BSterols
    3. Cmembranes
    4. Dpolar
    5. Ehydrophilic
    6. Fhydrophobic
    7. Ganimal
    8. Hplant
  9. 9Membrane Structure cont.
    - membranes can also have [blank_start]carbohydrates[blank_end] associated with them
    - membrane structure is [blank_start]not[blank_end] rigid > fluid [blank_start]mosaic[blank_end] structure
    - proteins and carbohydrates can move within the [blank_start]plane[blank_end] of the membrane

    [blank_start]integral[blank_end] proteins = proteins which span the membrane, may be made of multiple trans membrane segments or partly immersed in lipid layer

    [blank_start]peripheral[blank_end] proteins = are loosely attached: [blank_start]electrostatic[blank_end] interaction, bonding to integral protein, hydrophobic anchor, bonding to phosphoacylglycerols via carbohydrate chain BUT normally electrostatic interactions or [blank_start]hydrogen[blank_end] bonding between polar heads but overall [blank_start]loosely[blank_end] attached
    1. Anot
    2. Bcarbohydrates
    3. Cmosaic
    4. Dplane
    5. Eintegral
    6. Fperipheral
    7. Gloosely
    8. Helectrostatic
    9. Ihydrogen
  10. 10Why do we have proteins and carbohydrates in the membrane?
    - cell [blank_start]recognition[blank_end] > to recognise specific cells
    - extracellular [blank_start]enzyme[blank_end] activities; for reactions
    - transport of compounds across the [blank_start]membrane[blank_end]
    1. Arecognition
    2. Benzyme
    3. Cmembrane

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Description
Biochemistry Quiz on Lipids 3, created by sophie waddington on 03/05/2018.
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