1.03 H&T Quiz

Description

NC Hospitality & Tourism 1.03 Quiz
Chad Collins
Quiz by Chad Collins, updated more than 1 year ago
Chad Collins
Created by Chad Collins over 8 years ago
529
0

Resource summary

Question 1

Question
Which division of a resort maintains the property’s pool, gym, and exterior grounds?
Answer
  • Controller
  • Rooms
  • Engineering
  • Human Resources

Question 2

Question
hotel front-desk clerk worked with an accounting employee to resolve an issue with a guest’s bill. What does this situation exemplify?
Answer
  • The need for confidentially
  • The importance of planning
  • The need to stay organized
  • The importance of teamwork

Question 3

Question
Why is it important for tour-company employees from different departments to work together to satisfy tourists’ needs?
Answer
  • To achieve the company’s goals
  • To maximize negotiation leverage
  • To improve the company’s brand
  • To monitor trends in the tourism industry

Question 4

Question
To which hotel division do the reservations, telecommunications, and guest registration departments typically report?
Answer
  • Front Office
  • Engineering
  • Food and beverage
  • Sales and marketing

Question 5

Question
What departments are part of a resort’s food and beverage division?
Answer
  • Purchasing and catering
  • Banquets and restaurants
  • Room service and marketing
  • Sales and concierge services

Question 6

Question
Which department should a front-desk clerk work with to help guests move their luggage from the hotel lobby to their sleeping rooms?
Answer
  • Valet
  • Bell services
  • Concierge
  • Chauffeur

Question 7

Question
What type of organization coordinates with a community’s hotels, restaurants, and entertainment venues to help their business clients plan large meetings and conferences?
Answer
  • National tourism boards
  • Local retail travel agencies
  • State commerce associations
  • Local convention and visitors bureaus

Question 8

Question
Due to the interrelationships of the departments, the general manager manages to accomplish which common goal?
Answer
  • To serve the hotel guests
  • To entertain banquet guests
  • To maintain an attractive facility
  • To provide a high-quality dining experience

Question 9

Question
What type of chart would Jason, a hotel manager use to show the relationships among the divisions and departments?
Answer
  • Scatter
  • Analytical
  • Composition
  • Organizational

Question 10

Question
Barry wants all hotel employees from the different departments to work together. Which would be the primary reason for him to accomplish this goal?
Answer
  • To obtain pay raises
  • To solve guests' problems
  • To eliminate workplace stress
  • To reduce the need for supervision

Question 11

Question
Shane oversees a lodging facility’s accounting activities, which position does he have?
Answer
  • Cashier
  • Controller
  • General manager
  • Human-resources director

Question 12

Question
What type of tourism organization is funded by state- or local-level tax dollars?
Answer
  • Professional development association
  • Sole proprietorship
  • Government agency
  • Chamber-of-commerce

Question 13

Question
Dee, a hotel guest, needs additional towels and linen. Which department should the hotel night manager work with to obtain additional towels and linens for the guest?
Answer
  • Housekeeping
  • Room service
  • Maintenance
  • Purchsing

Question 14

Question
How can all of the departments of a hospitality and tourism business provide its guests/clients with the best service possible?
Answer
  • Focus on the bottom line
  • Develop strict sales policies
  • Communicate with one another
  • Embrace an indifferent attitude
Show full summary Hide full summary

Similar

3.1 Keywords - Marketing
Mr_Lambert_Hungerhil
What is Marketing?
Stephanie Natasha
Digital Marketing Strategy - The Essentials
Micheal Heffernan
Marketing and Distributing
Shannon Clarke
Design Tips for Non-Designers
Micheal Heffernan
Customer Service Quiz
Antonia Blankenberg
Business Studies: Marketing
Harriet Glover
Food and Health Safety Introduction
Andrew Burke
Tourism
Caitlin Davies
Calculating Content Marketing Strategy ROI
Rebecca Tarpey