Types of service and Job roles

Ann J
Quiz by Ann J, updated more than 1 year ago
Ann J
Created by Ann J over 4 years ago
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Description

Quiz on Types of service and Job roles, created by Ann J on 01/20/2016.
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Resource summary

Question 1

Question
[blank_start]vending[blank_end] machines sell a wide range of products such as [blank_start]sweets[blank_end], drinks, packaged [blank_start]snacks[blank_end] and even whole [blank_start]plated meals[blank_end]
Answer
  • vending
  • sweets
  • snacks
  • plated meals

Question 2

Question
Which type of service does this description and photograph apply to? Customers collect their own main course items from the carving table where joints of meat displayed and kept hot by special lamps and hot plates. Often, a chef from the kitchen carves the joints, but sometimes a member of the serving staff does the carving. Customers help themselves to vegetables, gravy, sauces and other accompaniments like Yorkshire puddings.
Answer
  • Carvery service

Question 3

Question
Table service is cheaper for a restaurant to run than a counter service.
Answer
  • True
  • False

Question 4

Question
Which of these statements describes a sous chef
Answer
  • is directly in charge of the kitchen. Is responsible for all aspects of food production, including menu planning, purchasing, costing, planning work schedules and hygiene
  • is directly in charge of production and the minute-by-minute supervision of the staff.
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