Terms and Abbreviations Practice Quiz

Kaylene Flamm
Quiz by Kaylene Flamm, updated more than 1 year ago
Kaylene Flamm
Created by Kaylene Flamm almost 4 years ago
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Quiz to practice before the test.
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Resource summary

Question 1

Question
What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture?
Answer
  • Whip
  • Toss
  • Beat

Question 2

Question
What term means to beat sugar and fat together until fluffy?
Answer
  • Cream
  • Whip
  • Blend

Question 3

Question
What term means to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture?
Answer
  • Blend
  • Cream
  • Cut In

Question 4

Question
What means to mix ingredients by gently turning one part over another with a spatula?
Answer
  • Stir
  • Fold In
  • Toss

Question 5

Question
To cut or chop food as finely as possible.
Answer
  • Dice
  • Chop
  • Mince

Question 6

Question
To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.
Answer
  • Broil
  • Barbecue
  • Grill

Question 7

Question
To cook below the boiling point, bubbles form slowly and break on the surface.
Answer
  • Steam
  • Boil
  • Simmer

Question 8

Question
To cook in a small amount of fat over high heat.
Answer
  • Stirfry
  • Saute
  • Brown

Question 9

Question
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
Answer
  • Garnish
  • Flour
  • Season

Question 10

Question
The abbreviation for package is pg.
Answer
  • True
  • False

Question 11

Question
The abbreviation for pint is pt.
Answer
  • True
  • False

Question 12

Question
The abbreviation for square is sq.
Answer
  • True
  • False

Question 13

Question
A correct abbreviation for teaspoon is T.
Answer
  • True
  • False

Question 14

Question
A correct abbreviation for tablespoon is Tbsp.
Answer
  • True
  • False

Question 15

Question
A standard recipe is written in paragraph form and the ingredients are included in the instructions.
Answer
  • True
  • False
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