Karteikarten
Food Tech
Karten in diesem Stapel (8)
- 1CaramelisationBrowning of sugar
- 2ShortCrumbly
- 3GelatinisationWhen starch granules swell and absorb hot liquid
- 4FermentationProcess of converting carbohydrates to alcohol or acids using bacteria
- 5GlutenName for protein found in wheat
- 6KneadingStretching the gluten in dough
- 7CoagulationProcess of a liquid changing to a solid or semi solid state
- 8Raising agentSubstance that creates gas and causes the dough or batter to rise
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- Beschreibung
- Karteikarten am Food Tech , erstellt von Emily Wren am 28/05/2018.
- Erstellt von
- Emily Wren
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