Design brief

Design brief

1. my target market is adults, mainly from about 20 to 40

2. things such as chicken, peppers, rice.

   • spices such as tumeric and ground spice will be used

3. the cost will range from £2.00 to £5.00

4. the products consist of ingredients taken from fairtrade.

5. the size of the dishes will vary, mainly being medium

6. the storage can be infinite, providing that it is kept in a freezer