Measurements and reading a recipe

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Hunter Collins measurements and reading a recipe notes
Hunter Collins
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Hunter Collins
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Zusammenfassung der Ressource

Measurements and reading a recipe
  1. Measuring spoons come in 4 sizes
    1. Tablespoon
      1. = 3 teaspoons
      2. Teaspoon
        1. 1/2 Teaspoon
          1. 1/4 Teaspoon
          2. Measuring cups
            1. Used to measure dry ingredients
              1. Flour
                1. Sugar
                  1. Peanut Butter
                    1. 1 cup
                      1. 1/2 cup
                        1. 1/3 cup
                          1. 1/4 cup
                            1. Pepper
                              1. Keep brown sugar fresh by placing with bread in a container
                              2. Always level off top
                                1. Dont dip straight into flour
                                2. Liquid measuring in measuring pitchers
                                  1. Liters
                                    1. Ml
                                      1. Get down to eye level to measure proper
                                      2. Equivalents
                                        1. 3 tsp=1 T
                                          1. 4 T= 1/4 c
                                          2. Measuring Liquids
                                            1. Gallon
                                              1. quarts
                                                1. Pints
                                                  1. cups
                                            2. Measure by weight
                                              1. Use digital scale
                                              2. Math
                                                1. +
                                                  1. chemistry
                                                    1. =
                                                      1. delicious results
                                                2. Reading a recipe
                                                  1. Yield
                                                    1. preheat oven
                                                      1. quantity
                                                      2. ingredients needed
                                                        1. directions
                                                          1. blueprint for recipe
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