Math in the Kitchen

Math in the Kitchen

1. Tools

   • Table Spoons
     • 1/2, 1/4 and 1
     • 3 teaspoons in 1 Table Spoons
   • Cups
     • 1/2,1/3,1/4 and 1 full cup
     • 4 Table Spoons in a Cup
   • Wet Measuring Cup
     • Liquids
     • anything that can level itself off
   • Dry Measuring Cup
     • used for flours and sugars
     • when using flour,level off with a knife
     • When using brown sugar, pack it into the cup so that it takes the shape of the container

2. Recipes

   • Always Follow the recipe
   • follow the exact calculations