Alcohols

Beschreibung

A Levels Chemistry C3 Mindmap am Alcohols, erstellt von dpatel383 am 18/05/2013.
dpatel383
Mindmap von dpatel383, aktualisiert more than 1 year ago
dpatel383
Erstellt von dpatel383 vor fast 11 Jahre
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Zusammenfassung der Ressource

Alcohols
  1. organic compounds
    1. basis of all living things
      1. contain carbon
      2. uses and properties
        1. drinking
          1. solvents eg perfume , medicines
            1. fuels ( ethanol)
              1. burn in air very well in a combustion reaction (release CO2 and H2O)
                1. react with sodium to produce hydrogen
                  1. dissolve in water to form a neutral solution
                  2. methanol ( CH3OH)
                    1. contain the functional group - OH
                      1. homologus series - family of compounds with the same general formula and have similar chemical properties
                        1. ethanol ( CH3CH2OH)
                          1. ( by oxidising agents or microbes)oxidised ethanol becomes ethanoic acid (vinegar)
                            1. ethanol is harmful....in small amounts cause drunkness....large amounts can be toxic and cause death
                              1. carbon neutral
                          2. propanol (CH3CH2CH2OH)
                            1. Carboxylic acid
                              1. functional group is - COOH
                                1. Esters
                                  1. functional group - COO
                                    1. methyl methanoate ( HCOOCH3)
                                      1. methyl ethanoate( CH3COOCH3
                                        1. ethyl propanoate( CH3CH2COOCH2CH3
                                          1. can be made by the reaction of alcohold and carboxylic acids. reaction is slow an so is carried out in the prsence of a concentrated acid like sulfuric acid which acts as a catylst
                                            1. responsible for smells and flavours of many fruits...esters can either be extracted from fruits or made artifically from alcohois and carboxylic acids
                                              1. also can be used as flavourings in foods
                                              2. volatile liquids---- meaning low boiling points and readily evaporate so they can reach scent receptors in your nose. also smell pleasant so often used as purfumes
                                              3. methanoic acid ( HCOOH)
                                                1. ethanoic acid ( CH3COOH )
                                                  1. propanoic acid ( CHCCH2COOH )
                                                    1. dissolve in water to produce acidic solutions
                                                      1. react with carbonates to produce CO2 eg ethanoic acid + sodium carbonate = sodium ethanoate + water + carbon dioxide
                                                        1. react with alcohols ( and acid catalyst) to make esters
                                                          1. do not ionise completely in water - weak acids
                                                            1. aqueous solutions have a higher pH than aqueous solutions of strong acids with the same concentration
                                                              1. Vinegar and aspirin
                                                                1. butanoic acid - smell of rancid butter and present in human sweat and methanoic acid is found in ant stings
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