Quiz
Unit 2 Practice Quiz
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Fragen in diesem Quiz (10)
1Compare the structure of carbohydrates and lipids.
- AThey both contain hydrogen-carbon bonds.
- BThe both contain the elements carbon, hydrogen, and oxygen.
- CThey're both constructed with long hydrocarbon chains.
- DThey're both used for structures in the body.
- EThey're both made of carbon rings.
2Which of the following is a list of monomers?
- Acarbohydrates, nucleic acids, proteins
- Bnucleotides, amino acids, monosaccharides
- Cglucose, amino acids, fatty acids
- Dlipids, proteins, amino acids
3Which of the following are biological processes?
- Amonomers, polymers
- Blipids, carbohydrates, H2O
- Cdehydration synthesis, protein synthesis, hydrolysis
- Dphotosynthesis, hydrolysis
4Which of the following are biological macromolecules?
- Acarbohydrates
- Blipids
- Cnucleic acids
- Dproteins
- Ewater
- Fsalt
5Which of the following elements are found in a protein?
- Acarbon
- Bhydrogen
- Coxygen
- Dnitrogen
- Ephosphorous
- Fsodium
6Why is water considered a polar molecule?
- Ait contains two hydrogen atoms
- Bboth ends carry a positive charge
- Cboth ends carry a negative charge
- Deach end has a different charge (positive and negative)
- Eit dissolves other polar molecules
7What is the maximum number of covalent bonds one carbon atom able to form?
- A1
- B2
- C4
- D8
8Which of the following describes the role of a phospholipid?
- APhospholipids store short term energy for the cell
- BPhospholipids catalyze (speed up) chemical reactions
- CPhospholipids form the cell's membrane
- DPhospholipids carry hereditary information
9Which of the following shows foods high in carbohydrates?
- Aeggs, meat, fish, beans
- Bfats, oils, waxes
- Cbread, rice, vegetables, and sugar
10Which of the following is liquid at room temperature?
- Asaturated fatty acids
- Bunsaturated fatty acids
- Cphospholipids
Informationen
- Beschreibung
- This will help you prepare for the Unit 2: Chemistry of Life test.
- Autor
- sealescience
- Sprache
- English
- Aufrufe
- 802
- Schlagwörter
- Bewertung
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