Course

HACCP Course

Jacob Lee Public 10 modules Created in 2017

The purpose of the Hazard Analysis and Critical Control Point (HACCP) course is to educate in food and health safety in the working environment. This is achieved by highlighting the prerequisites, principles, steps and process of implementation of the HACCP system.

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Modules (10)

Module 1 · Slides HACCP Introduction
Module 2 · Mind map HACCP Seven Principles
Module 3 · Flashcards Key HACCP Terminology
Module 4 · Mind map Prerequisites for HACCP
Module 5 · Flowchart Implementation of HACCP
Module 6 · Flowchart Determining Hazards
Module 7 · Slides Controlling a Hazard
Module 8 · Notes HACCP Guidelines: Health and Food
Module 9 · Flashcards HACCP Flashcards
Module 10 · Quiz HACCP Quiz

Course resource	Original resource	Created by
HACCP Introduction	Food and Health Safety Introduction	Andrew Burke
HACCP Seven Principles	HACCP Seven Principles	Andrew Burke
Key HACCP Terminology	Key HACCP Terminology	Andrew Burke
Prerequisites for HACCP	Prerequisites for HACCP	Andrew Burke
Implementation of HACCP	Implementation of HACCP	Andrew Burke
Determining Hazards	Determining Hazards	Andrew Burke
Controlling a Hazard	Controlling a Hazard	Andrew Burke
HACCP Guidelines: Health and Food	HACCP Guidelines: Health and Food	Andrew Burke
HACCP Flashcards	Food and Health Safety Flashcards	Andrew Burke
HACCP Quiz	Food and Health Safety Quiz	Andrew Burke

HACCP Course

Modules (10)

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Modules (10)

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