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Hygiene 3- 3rd Year PMU

Med Student 38 questions

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Questions in this quiz (38)

  1. 1What investigations are necessary for workers in eating places?
    1. Amicrobiological
    2. Bparasitological
  2. 2Ventilation is necessary in the warm kitchen
    1. ATrue
    2. BFalse
  3. 3Before utilisation the raw eggs are treated with
    1. ANessler reagent
    2. BSodium bicarbonate and chloric substances
  4. 4Storage of some egg-containing meals is forbidden
    1. ATrue
    2. BFalse
  5. 5The workers in the eating places have personal healthy books
    1. ATrue
    2. BFalse
  6. 6Indicate the exact definition of efficiency
    1. Aability to perform useful work
    2. Bability to perform work at all, after short training
    3. Cability to perform work with a certain power and quality for a given time
  7. 7Tremometriya is a method for investigating:
    1. Athe accuracy and coordination of movements
    2. Bspeed
    3. Ctime of reaction
  8. 8The stability of clear vision is one of the indicators of visual fatigue:
    1. ATrue
    2. BFalse
  9. 9Prevention of fatigue is provided through:
    1. Arational organisation of labor, physiological working postures and movements
    2. Bexercises and drills
    3. Crational organisation of work and rest
  10. 10Indicate what efficiency depends on:
    1. Aphysical and mental development of the person
    2. Bsex and age
    3. Cexperience, habits and skills
    4. Dphysical endurance
    5. Ehealth

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Description
Hygiene 3- 3rd Year PMU
Language
English
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