Flashcards
Recipes
Cards in this deck (8)
- 1Components of a “good” recipeEasy to understand with clear instructions
There is a picture of the dish
The number of servings are listed (yield)
The ingredients are listed in order on the recipe
The recipe lists the nutritional information
Extra preparation tips are provided
The recipe tells you the type/size of the equipment to use - 2HOW TO GET PERFECT RESULTS FROM A RECIPE?1. Read the recipe from start to finish.
2. Make sure you have all the necessary ingredients and equipment to make the
recipe before you start.
3. Gather all the necessary ingredients and equipment
4. Prepare the recipe step by step in order:
Measure accurately
Use correct equipment
Use correct methods – know your terminology
Eg. ½ cup chopped nuts vs ½ cup nuts chopped
If it is before – chop then measure
If it is after – measure then chop - 3STANDARD FORMATPros: Most often used
Easy to check ingredients
Ingredients listed in order of use
Step-by-step method
Takes up little space
Cons: Have to continuously refer to the ingredient list for quantities - 4Active FormatPros: Step by step method is easy to follow
Cons: No ingredient list at the top
(less convenient to prep in advance)
Can take up a lot of space - 5NARRATIVE FORMATPros: takes up the least amount of space
Cons:No ingredient list at the top
(less convenient to prep in advance)
can be difficult to follow or save space - 6RECIPE CHANGECHANGES THE OUTCOME OF THE FINAL PRODUCT
When to use:
- You have selected a recipe that includes an ingredient that you need
to change
Reasons why you may need to make a change:
-Food preferences (likes and dislikes)
- Allergies
-Food restrictions (religious/cultural/lifestyle choices)
-Cost
-Health choices
-Food availability
-Prep skills - 7RECIPE SUBSTITUTIONMINIMAL CHANGE TO THE OUTCOME OF THE FINAL PRODUCT
When to use:
-You have selected a recipe for which you do not have all of the required
ingredients at home
-Cost
-Health choices
Examples
-using margarine instead of butter
-using milk and lemon juice instead of sour milk
For every 1 cup of milk, add 2 T of lemon juice or vinegar
-using whole wheat flour for white flour
*You NEED to explain how to substitute, including the quantities of the ingredients you require* - 8PORTION SIZE CHANGENO CHANGE TO THE FINAL OUTCOME EXCEPT YIELD
When to use:
You have selected a recipe with a yield that does not match the
number of people you need to serve
** you would need to make all of the necessary calculations
for every ingredient in metric or imperial units**
Information
- Description
- Food & Nutrition Flashcards on Recipes, created by Amber McClure on 04/03/2020.
- Created by
- Amber McClure
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