Cooking Method

Cooking Method

1. Process of making food for eating

2. There are 2 main methods

   • Moist Heat
   • Dry Heat
     • Can Cook food using direct on in direct heat
       • Some foods dry out when cooked by dry heat

3. Devon Hubbard

   • Period 1

4. Barding: wrapping an item with strips of fat

5. There are 2 different types of heat

   • Direct
   • In Direct

6. Adding moisture to Dry-Heat cooking

   • Barding:
     • Wrapping in strips of fat
   • Larding
     • long strips of fat inserted into a lean piece of meat by a needle
   • Manaiting
     • Soaking the meat in wet and dry ingredients to provide moisture

7. Applying the dry heat Method without fat

   • Broiling
   • grilling
   • Roasting
   • Baking