Measuring and reading recipes

Measuring and reading recipes

1. Spoons come in these sizes

   • Tablespoon
   • teaspoon
   • 1/2 teaspoon
   • 1/4 teaspoon

2. Cups come in these sizes

   • 1 cup
   • 1/2 cup
   • 1/3 cup
   • 1/4 cup

3. Liquid measuring cups have these meausrements

   • Lieters
   • Ounces

4. GQPC

   • Gallons
   • Quarts
   • Pints
   • Cups

5. T stands for table spoon while t stands for teaspoon

6. In dry measuring cups, you can measure anything that YOU can level off

7. Zero out the bowl weight if you are weighing food

8. Top of the recipe tells you what you are making

   • Middle of the recipe tells you what you need
     • Bottom of the recipe tells you how to create it

9. Store brown sugar in an airtight container with bread