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12907867
Pasteurização
Description
Mind Map on Pasteurização, created by Évellin Pandolfo on 20/03/2018.
Mind Map by
Évellin Pandolfo
, updated more than 1 year ago
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Created by
Évellin Pandolfo
about 6 years ago
18
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Resource summary
Pasteurização
ALIMENTOS: Leite, ovos, creme de leite, iogurte, suco...
VANTAGENS
Evita transmissão de doenças.
Elimina as bactérias presentes no produto.
Prolonga a vida de prateleira do produto.
Apresenta menores perdas de nutrientes, comparando com a esterilização, a maior perda registrada é de Vitamina C.
DESVANTAGENS
Reduz e elimina bactérias benéficas ao organismo.
Alteração de sabor.
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