Quiz
Food Tech
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Questions in this quiz (10)
1Safety in the kitchen is?
- APreventing hazards about to happen.
- BFinding hazards likely to happen
- Cbeing cautious with things.
- DCarrying things properly.
2What are tools in the kitchen
- AWooden Spoon ect
- BElectrical Beater ect
- COven ect
- DMicrowave ect
3What is on the top of the Healthy Living Pyramid?
- AEat most
- BEat moderatly
- CEat least
4What are the basic food groups?
- ABreads / Cereals
- BFruit
- CVegetables
- DMilk Products
- EMeat and Meat alternatives
5All the Nutrients are Protein, Minerals, Vitamins, carbohydrates, fibre, water and fat.
- ATrue
- BFalse
6What can too little fibre do to you? short term and long term?
- AShort Term Constipation Long Term Bowel Cancer
- BShort Term bad illness Long term Skin Cancer
- CShort Term Drowsiness Long Term Heart Cancer
7What percentage of your body is water?
- A60%
- B50%
- C70%
- D40%
8Health issues
- ASharps
- BHeat sources
- CRunning
- DHandling things with care
- EUse correct utenisls
- FClean up mess
- GWash hands
- HClean working space
- Iproperly contain things
9Safety Issues
- ASharps
- BHeat sources
- CNot running
- DHandling things with care
- EUsing the right utensils
- FClean up mess
- GWash hands
- HHave a clean working space
- IContain things properly
10What is the hottest area of the oven
- ATop
- BMiddle
- CBottom
Information
- Description
- year 8 Food tech Quiz on Food Tech, created by dripfi819 on 15/06/2015.
- Author
- dripfi819
- Language
- English
- Views
- 4
- Tags
- Rating
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