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Lisa Sussman 100 questions

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Questions in this quiz (100)

  1. 1Dish: [blank_start]Banger Plate[blank_end]; Dish type: [blank_start]Starter[blank_end]
    Contains: 3 bangers, smoked gouda, marbled rye toast, whole grain mustard and comes with a knife.
    1. ABanger Plate
    2. BStarter
  2. 2Dish: [blank_start]Donegal Bay Seafood Dip[blank_end]
    Dish Type: [blank_start]Starter[blank_end]
    Contains: Dip (shrimp, crab meat, salmon, haddock), grilled pita (can be fried), lemon wedge, grated parmesan on top, lemon wedge
    1. ADonegal Bay Seafood Dip
    2. BStarter
  3. 3Dish: [blank_start]Hummus[blank_end]
    Dish Type: [blank_start]Starter[blank_end]
    Contains: Hummus (blended Middle-Eastern dip) with cooked, mashed chick peas, roasted red peppers, tahini (sesame seed paste), olive oil, lemon juice, garlic, salt; cucumber-tomato salsa on top, grilled pita and served with a spoon.
    1. AHummus
    2. BStarter
  4. 4Dish: [blank_start]Potato Skins[blank_end]
    Dish type: [blank_start]Starter[blank_end]
    Contains: 5 potato halves topped with cheddar and bacon, scallions (garnish)
    Choice: [blank_start]Sour cream[blank_end] or [blank_start]ranch[blank_end]
    1. APotato Skins
    2. BStarter
    3. CSour cream
    4. Dranch
  5. 5Dish: [blank_start]Chicken Tenders[blank_end]
    Dish Type: [blank_start]Starter[blank_end]
    Contains: 5 chicken tenders (house-made) battered with Texas Pete, fries
    Choice of: [blank_start]honey mustard[blank_end] or [blank_start]ranch[blank_end]
    1. AChicken Tenders
    2. BStarter
    3. Choney mustard
    4. Dranch
  6. 6Dish: Irish [blank_start]Spring Rolls[blank_end]
    Dish Type: [blank_start]Starter[blank_end]
    Contains: Traditional spring rolls (8 halves) filled with corned beef, cabbage, potatoes, carrots and served with spicy remoulade
    1. ASpring Rolls
    2. BStarter
  7. 7Dish: [blank_start]Whiskey Wings[blank_end]
    Dish type: [blank_start]Starter[blank_end]
    Contains: 5 wings + 5 drumsticks tossed in choice of sauce ([blank_start]mild[blank_end], [blank_start]medium[blank_end], [blank_start]sweet & spicy[blank_end], [blank_start]thai glaze[blank_end], [blank_start]manwing hot[blank_end]), celery
    Choice of: [blank_start]ranch[blank_end] or [blank_start]bleu cheese[blank_end]
    1. AWhiskey Wings
    2. BStarter
    3. Cmild
    4. Dmedium
    5. Esweet & spicy
    6. Fthai glaze
    7. Gmanwing hot
    8. Hranch
    9. Ibleu cheese
  8. 8Dish: [blank_start]Blarney Dip[blank_end]
    Dish type: [blank_start]Starter[blank_end]
    Contains: Baked dip (cream cheese, spinach, artichokes, sun-dried tomatoes), fried pita (can be grilled), parmesan cheese (garnish) and a spoon
    1. ABlarney Dip
    2. BStarter
  9. 9Dish: [blank_start]Goat cheese[blank_end]
    Dish type: [blank_start]Starter[blank_end]
    Contains: Goat cheese rolled in crushed black pepper, baby spinach, roasted tomatoes, warm pita and served with balsamic vinaigrette and a knife
    1. AGoat cheese
    2. BStarter
  10. 10Dish: [blank_start]Cheddar Tots[blank_end]
    Dish Type: [blank_start]Starter[blank_end]
    Contains: Tater tots with melted cheddar cheese and bacon on top and served with ranch
    1. ACheddar Tots
    2. BStarter

Information

Description
LSAT Business Quiz on Menu - no names, created by Lisa Sussman on 30/08/2017.
Language
English
Views
2
Tags
businesslsat
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